INGREDIENTS
Smoked pork chop, salt, natural spices and seasoning (pepper, allspice, bay leaf, cumin, coriander, mustard), dextrose, antioxidant (citric acid), preservative (sodium nitrite - protection against bacteria), natural smoke flavour from beech wood (slow smoking). Cooked & smoked product, ready to eat.Store at a temperature between +2°C and +4°C. After opening, please consume within 2 days.



