INGREDIENTS
Premium pork tenderloin, salt, natural spices (pepper, allspice, bay leaf, cumin, coriander, mustard), dextrose, antioxidant (citric acid), preservative (sodium nitrite - protection against bacteria), natural smoke flavor from beech wood. Product cooked and slow smoked by using exclusively beech wood.Store at a temperature between +2°C and +4°C. After opening, please consume within 2 days.



