INGREDIENTS
Off-skin pork breast, salt, natural spices and seasoning (pepper, allspice, bay leaf, cumin, coriander, mustard), dextrose, antioxidant (citric acid), preservative (sodium nitrite - protection against bacteria), natural smoke flavour obtained from beech wood. Product obtained by cooking and slow smoking exclusively with beech wood.Store at a temperature between +2°C and +4°C. After opening, please consume within 2 days.
