INGREDIENTS
Pork leg, salt, natural spices and seasoning (pepper, allspice, bay leaf, cumin, coriander, mustard), dextrose, antioxidant (citric acid), preservative (sodium nitrite - protection against bacteria), natural beech wood smoke flavour. Product slowly smoked and cooked exclusively with beech wood. Ready to eat. After opening, please consume within 2 days.Store at a temperature between +2°C and +4°C.



