INGREDIENTS
Boneless pork knuckle, salt, natural spices (pepper, allspice, bay leaf, cumin, coriander, mustard), dextrose, antioxidant (citric acid), preservative (sodium nitrite - protection against bacteria), Product slowly cooked and smoked naturally over beech wood. Please consume within 2 days from opening.Store at a temperature between +2°C and +4°C.



