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Premium Dry Aged Sausages

£9.00 / 500g

Smoked in Transylvania’s homemade pork and beef sausages are naturally dry aged for at least 14 days for an intense and authentic taste. Slow-cooked and smoked with hardwood beechwood, they preserve the flavour of Transylvanian old fashioned recipes.

A true treat for every taste, in every bite!

Description

INGREDIENTS

Pork, beef, water, natural spices (black pepper, sweet paprika, thyme, garlic). Product slowly cooked and naturally smoked over beech wood. Ready to eat. Please consume within 2 days from opening.
Store at a temperature between +2°C and +4°C.  

Additional Information

Valoare energetică 1334 kJ / 318,75 Kcal
GRĂSIMI 27g din care acizi grași saturați 1,5g
GLUCIDE 0,5g din care zaharuri 0g
PROTEINE 16g
SARE 2,32g
Weight 0.5 kg
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