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Dry Aged Snack Sausages

£5.00 / 250g

Our Premium Dry Aged Snack Sausages (made from pork and beef), dry aged for at least 14 days following their cooking and beech wood slow-smoking process. Thin sticks, savoury and full of personality, ideal as a quick snack anywhere, anytime.

Transylvanian authenticity for a quick meal.

Description

INGREDIENTS

Pork, beef, water, natural spices and seasoning (black pepper, sweet paprika, thyme, garlic). Product slow-cooked, smoked over beech following a dry ageing procedure. Ready to eat. Please consume within 5 days from opening.
Store at a temperature between +2°C and +4°C.  

Additional Information

Valoare energetică 1334 kJ / 318,75 Kcal
GRĂSIMI 27g din care acizi grași saturați 1,5g
GLUCIDE 0,5g din care zaharuri 0g
PROTEINE 16g
SARE 2,32g
Weight 0.250 kg
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